James’ Quick n’ Easy Pork Tenders!!

December 14, 2015

Pick up some fresh pork tenderloins from our meat counter. Grab a container of the Club House Pork seasoning and a bottle of Stonewall Kitchen’s Roasted Apple Grille Sauce. Lightly cover the tenders with the pork seasoning then cover them with the Stonewall sauce. Place them into a deep saucepan, cover with foil and pop them into a already pre-heated oven on 350 deg F. Let them bake for approximately 45 minutes to 1-hour (or until the internal meat temperature reaches 160 deg F). You can always add a bit more sauce during the final minutes of the cooking time for some additional flavour!

This meal is really easy to pair with other side dishes such as rice, steamed vegetables, green beans, roasted sweet peppers and baked potatoes!

Come in and speak with James or Cory if you have any questions!

Bon Appétit!